North Indian cuisine is famous for its rich gravies, tandoori delights, and aromatic spices. The Mughlai influence is evident in dishes like Butter Chicken, Rogan Josh, and Dal Makhani. Bread lovers will relish the variety of Indian breads, such as naan, kulcha, and paratha. Don’t miss Chole Bhature in Punjab and Rajasthani Dal Baati Churma.
Southern cuisine is known for its rice-based dishes and liberal use of coconut and tamarind. The crispy Dosa, fluffy Idli, and spicy Sambhar are staple breakfast items, while Kerala’s Malabar Fish Curry and Tamil Nadu’s Chettinad Chicken showcase the region’s bold flavors.
From Maharashtra’s spicy Vada Pav to Gujarat’s sweet and savory Dhokla, Western India offers a mix of flavors. Goan cuisine, influenced by Portuguese flavors, brings dishes like Prawn Balchão and Bebinca (a layered dessert).
Bengali cuisine is synonymous with sweets like Rasgulla and Sandesh, while Assam’s Masor Tenga (tangy fish curry) and Odisha’s Dalma (lentils with vegetables) are local favorites. The love for mustard and poppy seeds defines this region’s cooking.
24 Jan 2025
28 Feb 2025