While many visitors associate sparkling wine with Champagne, Cava has carved out its own legacy—with a distinct identity, native grape varieties, and family-owned wineries producing world-class bottles.
For wine lovers and curious travelers alike, a Cava tasting tour through the Penedès region offers the perfect mix of effervescence, tradition, and Mediterranean charm.
Cava is made using the traditional method (the same used for Champagne), but the climate, soil, and grapes give it a unique character. Instead of Chardonnay and Pinot Noir, Cava is primarily made from Macabeo, Xarel·lo, and Parellada grapes.
It’s often crisper and more citrus-driven, with a balance of fruit, minerality, and delicate bubbles. And while it’s a staple at celebrations, Cava is also designed for pairing with food, from seafood to jamón.
1. Sant Sadurní d’Anoia
The unofficial capital of Cava, this town is home to major producers like Codorníu and Freixenet, both of which offer tours of their sprawling cellars (some dating back to the 19th century). You can even take a mini train ride underground through the barrel-lined tunnels.
2. Subirats and Torrelles de Foix
These villages are surrounded by smaller, family-run wineries that offer a more personal tasting experience. Many are organic or biodynamic, and tastings are often hosted by the winemakers themselves.
3. Vilafranca del Penedès
A cultural and commercial hub in the region, Vilafranca offers great restaurants, a Cava interpretation center, and access to scenic cycling routes that connect to nearby vineyards.
Cava and Tapas Pairing: Some wineries offer tastings with regional bites like olives, cured meats, anchovies, and cheeses.
Sunset Vineyard Picnics: Enjoy a bottle with views of the Montserrat mountains.
Sabre a Bottle: Try your hand at the art of sabrage—opening a bottle with a sword.
Cava Tasting Flights: Explore the difference between Brut Nature, Brut, Rosé, and Reserva styles.
Many wineries also host seasonal events, like harvest festivals and Cava brunches among the vines.
From Barcelona: Take a direct train to Sant Sadurní d’Anoia (approx. 50 minutes), or rent a car for a full-day road trip.
Best Time to Visit: Spring through autumn for vineyard tours and comfortable weather. September is harvest time and a particularly festive season.
Stay Local: Consider an overnight stay at a vineyard guesthouse or rural B&B for a complete experience.
Book in Advance: Smaller wineries often require reservations. Plan at least one guided tour and one casual
24 Jan 2025