Discover ten classic Bavarian foods to try in Munich.
Weisswurst, Brezel, Schweinshaxe, Obatzda, Leberkäse, Käsespätzle, schnitzel, Bavarian dumpling dishes, apple strudel and seasonal local specialities are useful starting points.
Traditional Bavarian food can be substantial. Mix larger regional meals with lighter lunches or café stops.
Use local food as part of the destination experience rather than treating every meal as a separate excursion.
